Eat Your Carbs And Your Ice Cream Too With This Delicious Dessert
This changes the baking game for good.
How do you feel about bread?
![animation_image](https://s3.amazonaws.com/sifts.spartzinc.com/images/22ef3410f04ed516fb07b8742dadc07f.gif)
(It's okay if you don't quite love it as much as this bread monster)
![animation_image](https://s3.amazonaws.com/sifts.spartzinc.com/images/6cd13922822475ddc66edeada5b6accb.gif)
Hopefully you love it as much as Nick Offerman's moustache.
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/b7db9c4dfd247223bfc846d899aaeafe.jpeg)
Lolz no, here's the actual perfect combination:
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/9c0a266acb30efa718cce257af5aa19b.jpeg)
Step 1: Soften up 2 cups of ice cream
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/67fdbe382b9982ecfff06debb52f57a3.jpeg)
Don't get stuck in mediocrity with this vanilla choice, use any flavor of ice cream you like!
HOWEVER, this is crucial, don't go trying to use any of that low-fat "ice cream" you'll be sorely disappointed.
Step 2: Mix in 1 1/2 cups of self-rising flour.
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/8228b3d3bb3ce40a7b81592c28125bbb.jpeg)
Don't have self-rising flour or know what that is? No problem! Use your plain old flour and add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt and you're good to go.
Step 3: Spread in a greased loaf pan
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/045c494eb49d1478ea87365aa08a7507.jpeg)
Step 4: Bake your bread at 350 for 35-50 minutes
![](https://s3.amazonaws.com/sifts.spartzinc.com/images/79e2dbf9ef3bcb19abe99e4289c55a8b.jpeg)
This is the trickiest part. Depending on your ice cream and specific oven, these times can vary significantly, so keep checking on your bread and remove it when a knife comes out clean from the center of the loaf.